Introducing the menu of GoTTHARDBASE, nestled in North Point, Hong Kong, where culinary excellence meets warm, inviting service. Renowned for its exceptional seafood dishes, the menu boasts fresh oysters, mussels, and lobsters, ensuring a taste of the ocean in every bite. Customers rave about the Beef Wellington and the delightful seafood pasta, with generous portions and expertly balanced flavors. The chef, with a background from Spoon by Alain Ducasse, ensures every dish reflects sophistication and quality.
Seasonal specialties: Offering dishes from various regions, keeping the menu exciting and fresh.
Affordability: Set menus provide excellent value without compromising taste.
Iconic desserts: Don't miss their churros, often hailed as the best in town.
GoTTHARDBASE promises a memorable dining experience, with dishes that consistently impress and a team dedicated to your satisfaction.
